The overall taste of the coffee indeed depends on the coffee beans used in it. Besides, to convert coffee beans into a fine powder, you need a proper coffee grinder. The wrong selection of the commercial coffee grinder can result in inconsistent coffee power where the resulting powder comprises some beans that come out partially powder or partially coarse. In this guide, we will help you select the right choice of coffee grinder to handle your commercial needs in a better manner.
Before jumping to the prominent factors you need to keep in mind, you should know the type of coffee grinder you want to buy for your business. In general, coffee grinders are of two kinds: Burr grinders and blade grinder.
Burr ganders: –
Burr grinders consider the best options if you want better flavours in your coffee. But it is not an economical purchase; you need to spend a good amount of money on it. The coffee powder formed by the burr grinder results in the same particle size.
Blade grinder: –
If you don’t want to invest a huge fortune, then a manual grinder or blade grinder is the option that you should consider. However, there some downfalls of this grinder, too; one of the biggest concerns using this blade grinder is the inconsistent size of coffee particles. Even too much usage of blade grinder can result in the burning of coffee, which will affect the flavour.
After getting the brief information about these two types of coffee grinders, it is high time for us to jump to the next section, that is prominent factors you need to consider while choosing a commercial coffee grinder, these are:-
First you need to think when buying a coffee grinder is its capacity. Every commercial coffee grinder is designed to perform a specific amount of actions. Therefore when it is about the selection of commercial coffee grinder, larger capacity doesn’t mean better. For this, you have to consider for whom you are making the coffee. For a small bunch of people, the small grinder is enough. Still, when coffee is needed to prepare for several people simultaneously, you need to consider the grinder that offers a large capacity without comprising with the flavour.
Motor is the component that is present in the grinder to grind your coffee beans. You might be thinking, the faster the motor rotates smoother the coffee power generates. But this is not the case with a most commercial coffee grinder. A high-speed motor can cause a problem that risk was burning the coffee and adversely affecting the aroma and flavours. There should be suitable breaks in the coffee grinding process to avoid this situation, especially if you are using high-speed coffee grinders.
Some factors highlight the basic difference between the cheaper and expensive grinders. One of the prominent aspects among them is the potential of controlling speed to reduce the amount of heat generated during the process. The commercial coffee grinders that can influence heat might cost more, but they play a prominent role in the quality of the output.
Buying a coffee grinder for your commercial setting, then online research is not good enough. Over the internet, the chances are high that you will find grinder models that use stepless or stepped grind setting, but there will not much information about it. A stepped grinder is the coffee grinder models that offer several settings for your reference before actually starting the grinding process. On the other hand, a stepless grinder doesn’t provide a standard-setting; instead, it allows you to select from the general range. That’s why stepless grinder cost more in comparison to stepped ones.
Are you searching for high-grade commercial coffee grinding machines for your business? A reliable, well-made and durable coffee grinder is the most prominent purchase and helps determine your coffee’s quality. Generally, commercial coffee grinders are large and powerful and equipped with advanced features compared to regular and basic coffee grinders.
But there is no issue in searching for something more overwhelming. In this context, we have done the entire research work for you. Read on to find the best and Most Up-to-Date Coffee Grinding Machines for your business.
For a long, burr grinders have been considered the preferred choice of people in the commercial coffee business. Burr grinders offer the flexibility of choosing the different grinding sizes; this feature makes them the favourite choice of commercial companies and coffee shops.
Just like the name, this grinder comprises two separate blades that swing around each other. These coffee grinders don’t slice or cut the coffee bean; however, they grind all coffee beans by breaking them down. Many coffee selling industries prefer burr grinder over any other option because they help extract the oils from the beans, which enhance the overall flavour of the coffee. Quick Grind Coffee Grinder is an improved version of a burr grinder, which has specially designed burr discs that make it the best in the range of commercial coffee grinders available in the market as they offer uniform and quick grinding facility for an industry or coffee shop. This machine is highly valued for the simplicity and reliability. These grinders are equipped with a powerful motor, making Quick Grind Coffee Grinder appropriate for high-speed operations.
No matter whether the commercial coffee grinder is doser or doserless, it doesn’t do anything with the method of coffee grinding procedure. It is just how grounded coffee dispenses out. These grinders have chambers that allow grounded coffee to deposit in them after crushing; it has a level used to release the portafilter grounds.
These grinders are quite accurate and electronic; therefore easily divide the coffee through electronic programming. The doser grinder is highly helpful in the commercial coffee industry as it doser out a small amount of coffee for producing efficient brewing. Since it grinds a large amount of coffee simultaneously, it is highly suitable for the trafficked coffee shop.
Stepped grinders: –
It is one of the least popular commercial coffee grinders. Even though stepped grinders are frequently used in coffee shops because it offers an easy adjustment facility to control the grinding size, if there is heavy demand for coffee at the shop, you can rush and switch the grind size. After this, you don’t need to invest time in dialling in your coffee making. It offers easy manoeuvring. Often reputed coffee shops prefer this grinder because they are user-friendly and flexible to use and comes with a grind-sized lock-in feature. It means that grind size won’t change or alter even after using the machine several times.
Stepless Grinders: –
For maintaining your industry standards, if you are looking for a grinder that offers a precise grinding facility, then a stepless grinder is the option you should rely on. These grinders are much more adaptive in adjustments and have a sharp focus on the grinding size. Besides, they come with a preset notch to assist you in determining your preferred grinding size.
What makes a great cup of coffee? It’s not just one factor that goes into it, but a host of factors play a role. But when you taste a great cup of coffee, you know it.
Some people like black coffee while others prefer the regular or frothy versions. Grind size plays a role in coming up with the perfect cup of coffee. The choice varies from one person to the other. Some like their coffee powdered perfectly, while others prefer a larger grind size.
What is grind size?
Coffee beans are bigger than the ground coffee that we use for making a cup of coffee. The beans are ground for getting powdered or processed coffee. This can be directly used as a raw material for creating a great cup of coffee.
Let us consider how well coffee should be ground
With grinding, all volatile flavors and aromatics that are locked within the coffee bean are exposed. This renders a major influence over the coffee that is brewed.
Even if one puts a coffee bean in a glass of water, there will be some extraction. But it will take longer.
Now, when you chop a new coffee bean into two, it doubles the surface area. The rate of extraction correspondingly will increase, when immersed in water.
Beyond grind size, another important factor that renders an influence over the extraction is the number of particles immersed. A higher number of particles imply a greater surface area, which translates to more extraction.
A higher rate of extraction, however, is not ideal in all cases. Among all components of a coffee bean, 30% can be dissolved in water. However, the optimum extraction of the soluble solids within the coffee bean lies in the line of 18-22%. The remainder of soluble solids is not desirable for a great cup of coffee. They dissolve slower than the desirable soluble solids.
The surface area of coffee beans is directly proportional to the brewing time
By grinding the coffee finely, one raises the surface area. This stands the odds of resulting in over-extraction.
Therefore, finely ground coffee need not be brewed for a long time, while larger coffee bean particles may need to be brewed for longer for the perfect cup of coffee. This is because larger coffee particles take longer to release the flavors while the smaller particles do so quicker.
Another important factor that defines a perfect cup of coffee is the uniformity in grind size.
Uniformity in grind size
A consistent grind delivers the best result for a consumer’s coffee experience. It helps avoid circumstances wherein finer particles are difficult to sieve, while the larger ones under-extract.
Going for the right grinder
The right sort of coffee grinder is primed to deliver the best results for grinding the coffee. Maintaining the coffee grinder well also makes a difference. It minimizes the odds of rancid flavors influencing the coffee cups that you deliver.